Lamb kebabs with fennel & cucumber slaw

made this, mine fell apart too and looking *ahem* not the most lovely thing ive ever eaten.. wasnt overly keen, but the dog liked them...

Would have to agree with previous comments. Made for the first time last night - fell apart when moved and agree is a bit bland. Would make it again but add more mince, spice up the kebabs and tweak the salad - maybe add some mint or make a lemon/olive oil dressing instead of the yoghurt.

I followed this recipe exactly the first time round and found that the lamb/lentil balls fell apart when I tried to turn them on the skewers. The second time I made these, I used more minced lamb to the proportion of lentils and they held together much better. They weren't as dry this time either.

I took 500 g lamb, one large tin of puy and one large tin of green lentils, lots of mint, some salt and a couple egg yolks, held together nicely and tasty too.

I used tinned lentils too and though that the meatballs held their shape quite well, but I thought it was quite a bland meal and won't be making it again.