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Simple Greek salad

Simple Greek salad

A star rating of 4.8 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

  • Vegetarian
Nutrition:
NutrientUnit
kcal324
fat29g
saturates9g
carbs7g
sugars0g
fibre2g
protein10g
salt2.72g
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Ingredients

  • 450ml best quality tomato you can find, cored and cut into chunks
  • 1 red onion , cut into chunks
  • 6 tbsp olive oil
  • 1 lemon , juice only
  • handful each of flatleaf parsley and mint leaves, kept whole
  • 200g good quality Greek feta cheese , broken into large chunks
  • 20 black olives , preferably kalamata
  • pitta bread , to serve, optional

Method

  • STEP 1

    Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.

Recipe from Good Food magazine, September 2005

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A star rating of 4.8 out of 5.11 ratings
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