Ingredients
- juice 1 lemon (about 3 tbsp juice)
- 1 garlic clove , crushed
- 50g tahini
- 1 tbsp olive oil
- 200g kale
Method
- STEP 1
First, make the dressing. Put the lemon juice, garlic, tahini and 50ml cold water in a small bowl. Mix well to form a loose dressing and season to taste. (Don’t worry if it separates at first – as you stir it will come together.)
- STEP 2
Heat the oil in a large frying pan and stir-fry the kale for 3 mins. Add half the dressing to the pan and cook for a further 30 secs. Transfer to a serving bowl and drizzle over the remaining dressing.
