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Nutrition: Per serving

  • kcal438
  • fat22g
  • saturates14g
  • carbs47g
  • sugars46g
  • fibre2g
  • protein12g
  • salt0.3g
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Method

  • step 1

    Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

  • step 2

    Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.8 out of 5.26 ratings

aquagruffin114408294

BEST HOT CHOCOLATE EVER!!!!!

khadija.r.201162385

Amazing 😍😍😍😍

gustavowoltmann198091957

Love such easy receipes

nicolehetty85176

Same!

mbaireestelle45926

at first when i did this hotchocolate i was unsure about it since i was using cocoa but after i served it for my two brothers they immediatly liked it and asked for more this is why am giving this recipe a 5/5

mbaireestelle45926

if u dont want to have lumps do it in a pan

ogulvady

question

how can I avoid this (or any cakes in general) from crumbling as I'm making it again for a relative's birthday and I don't want little crumblies <3

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