Hoisin hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
Ingredients
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 4 sausages
- 2 tbsp hoisin sauce
- 4 brioche hot dog buns
- ¼ thinly sliced cucumber
- 4 sliced spring onions
Method
- STEP 1
Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
