Prep: 15 mins Cook: 20 mins
Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
Nutrition and extra info
Nutrition: Per serving
- kcal406
- fat20g
- saturates6g
- carbs42g
- sugars10g
- fibre3g
- protein13g
- salt1.7g
Ingredients
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 4 sausages
- 2 tbsp hoisin sauce
- 4 brioche hot dog buns
- ¼ thinly sliced cucumber
- 4 sliced spring onions
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
Method
Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
Comments, questions and tips