Prep: 15 mins Cook: 20 mins
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
Nutrition and extra info
Nutrition: Per serving
- kcal473
- fat27g
- saturates11g
- carbs40g
- sugars8g
- fibre3g
- protein15g
- salt1.8g
Ingredients
- 50g blue cheese
- 50g soured cream
- 1 tbsp mayonnaise
- 1 celery stick, finely chopped
Celery
sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 4 sausages
- 4 brioche hot dog buns
- a drizzle of buffalo hot sauce
- 2 tbsp crispy fried onions
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
Method
Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
Comments, questions and tips