Buffalo hot dogs
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
| Nutrient | Unit |
|---|---|
| kcal | 473 |
| fat | 27g |
| saturates | 11g |
| carbs | 40g |
| sugars | 8g |
| fibre | 3g |
| protein | 15g |
| salt | 1.8g |
Ingredients
- 50g blue cheese
- 50g soured cream
- 1 tbsp mayonnaise
- 1 celery stick, finely chopped
- 4 sausages
- 4 brioche hot dog buns
- a drizzle of buffalo hot sauce
- 2 tbsp crispy fried onions
Method
- STEP 1
Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
Goes well with
Recipe from Good Food magazine, October 2019
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