Ingredients
- 50g blue cheese
- 50g soured cream
- 1 tbsp mayonnaise
- 1 celery stick, finely chopped
- 4 sausages
- 4 brioche hot dog buns
- a drizzle of buffalo hot sauce
- 2 tbsp crispy fried onions
Method
- STEP 1
Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
