Ingredients
- 50g emmental , grated
- 50g cheddar , grated
- 3 tsp wholegrain mustard
- 1 tbsp honey
- 4 sausages
- 4 brioche hot dog buns
Method
- STEP 1
Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
