Prep: 10 mins Cook: 20 mins
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
Nutrition and extra info
Nutrition: Per serving
- kcal448
- fat22g
- saturates11g
- carbs41g
- sugars11g
- fibre3g
- protein19g
- salt1.8g
Ingredients
- 50g emmental, grated
- 50g cheddar, grated
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 3 tsp wholegrain mustard
- 1 tbsp honey
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 4 sausages
- 4 brioche hot dog buns
Method
Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
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