Honey-mustard hot dogs
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
| Nutrient | Unit |
|---|---|
| kcal | 448 |
| fat | 22g |
| saturates | 11g |
| carbs | 41g |
| sugars | 11g |
| fibre | 3g |
| protein | 19g |
| salt | 1.8g |
Ingredients
- 50g emmental , grated
- 50g cheddar , grated
- 3 tsp wholegrain mustard
- 1 tbsp honey
- 4 sausages
- 4 brioche hot dog buns
Method
- STEP 1
Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
Goes well with
Recipe from Good Food magazine, October 2019
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