One sticky cider onion hot dog

Sticky cider onion hot dogs

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(1 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Serves 4

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious

Nutrition and extra info

Nutrition: Per serving

  • kcal578
  • fat35g
  • saturates10g
  • carbs49g
  • sugars17g
  • fibre4g
  • protein13g
  • salt1.8g
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Ingredients

  • 30g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 finely sliced onions
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 100ml dry cider
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 1 tbsp dark brown soft sugar
  • 1 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 4 sausages
  • 4 brioche hot dog buns

Method

  1. Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.

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