Sticky cider onion hot dogs
- Esther Clark
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Serves 4
Easy
Prep: 15 mins
Cook: 40 mins
A star rating of 4.4 out of 5.10 ratingsRate
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Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious
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Ingredients
Nutrition
Units:
MetricUS
- 30g butter
- 1 tbsp olive oil
- 2 finely sliced onions
- 100ml dry cider
- 1 tbsp dark brown soft sugar
- 1 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 4 sausages
- 4 brioche hot dog buns
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Nutrition: Per serving
- kcal578
- fat35g
- saturates10g
- carbs49g
- sugars17g
- fibre4g
- protein13g
- salt1.8g
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Method
-
step 1
Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.
Recipe from Good Food magazine, October 2019
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A star rating of 4.4 out of 5.10 ratings
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