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One sticky cider onion hot dog

Sticky cider onion hot dogs

A star rating of 4.2 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious

Nutrition: Per serving
NutrientUnit
kcal578
fat35g
saturates10g
carbs49g
sugars17g
fibre4g
protein13g
salt1.8g
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Ingredients

  • 30g butter
  • 1 tbsp olive oil
  • 2 finely sliced onions
  • 100ml dry cider
  • 1 tbsp dark brown soft sugar
  • 1 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 4 sausages
  • 4 brioche hot dog buns

Method

  • STEP 1

    Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.

Goes well with

Recipe from Good Food magazine, October 2019

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Overall rating

A star rating of 4.2 out of 5.7 ratings
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