Heavenly chocolate pudding

Heavenly chocolate pudding

  • Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Including 1hr 15mins steaming
  • Easy
  • Serves 6

A reader from North Devon shares a recipe that’s been a family favourite for over 40 years

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal472
fat30g
saturates14g
carbs50g
sugars0g
fibre2.5g
protein4g
low insalt0.9g
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Ingredients

For the sauce

Method

  • STEP 1

    Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.

  • STEP 2

    Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.

  • STEP 3

    Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.

  • STEP 4

    Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.

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    Overall rating

    Rating: 4 out of 5.17 ratings
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