Garlicky prawns with sherry
Serves 6 as a starter
Easy
Prep:
Cook:
Seafood lovers will love this simple tapas-style recipe that's low fat and quick to cook up
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- 3 tbsp olive oil
- 3 garlic clovesthinly sliced
- 400g large prawnuncooked
- 2 tbsp dry sherry(fino)
- handful parsleychopped
Nutrition: per serving
- kcal108
- fat6.8g
- saturates1g
- carbs0g
- sugars0g
- fibre1.6g
- protein12g
- salt0.34glow
Method
step 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
