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Fish tacos

Fish tacos

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Rating: 5 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4

Serve lemon sole goujons in Mexican-style soft corn tortillas with red onion, cabbage and coriander salad and chipotle mayo

  • Healthy
Nutrition: per taco
HighlightNutrientUnit
low inkcal312
fat15g
saturates2g
carbs34g
sugars5g
fibre3g
protein13g
low insalt1.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Space the goujons apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy. Meanwhile, mix the chipotle or harissa into the mayo, and warm the tortillas – they are best warmed over a gas flame.

  • STEP 2

    To make the salad, toss the cabbage, coriander and onion with the lime juice and some salt.

  • STEP 3

    Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. Top with a little more mayo, then fold and eat with your fingers. Serve with lime wedges, if you like.

Goes well with

Recipe from Good Food magazine, June 2013

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Overall rating

Rating: 5 out of 5.34 ratings

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