Name: Fennel-crusted pork chops with winter celeriac slaw
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 tsp each fennel seed and dried oregano; pinch chilli flakes; 6 pork shoulder chops; 125ml light mayonnaise; 1 tbsp white wine vinegar; 1 tbsp Worcestershire sauce; 1 tbsp wholegrain mustard; pinch sugar; ½ small celeriac cut into matchsticks or shredded; 1 large carrot cut into matchsticks or shredded; 1 small red onion diced

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Fennel-crusted pork chops with winter celeriac slaw

Fennel-crusted pork chops with winter celeriac slaw

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 4.3 out of 5.6 ratingsRate

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The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch

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Pork & slaw sandwiches

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 tsp each fennel seed

and dried oregano
pinch chilli flakes
6 pork shoulder

chops

For the slaw

125ml light mayonnaise
1 tbsp white wine vinegar
1 tbsp Worcestershire sauce
1 tbsp wholegrain mustard
pinch sugar
½ small celeriac

cut into matchsticks or shredded
1 large carrot

cut into matchsticks or shredded
1 small red onion

diced

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Nutrition: per serving

kcal473
fat36g
saturates10g
carbs6g
sugars4g
fibre3g
protein32g
salt1.1g

low

Method

step 1

Heat oven to 190C/170C fan/gas 5. Put the oil, fennel seeds, oregano, chilli and some seasoning on a shallow plate. Rub each pork chop on both sides in the mixture. Place on a baking tray and roast for 40 mins.
step 2

Meanwhile, make the slaw. Put the mayonnaise, vinegar, Worcestershire sauce, mustard, sugar and a good pinch of salt and pepper in a large bowl. Mix well, then toss in the vegetables.
step 3

When the pork chops are done, set aside 2 of the chops with one-third of the slaw for lunch. Divide remaining slaw between 4 plates and add a pork chop to each.

Recipe from Good Food magazine, March 2012

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A star rating of 4.3 out of 5.6 ratings

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