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Pork & slaw sandwiches

Pork & slaw sandwiches

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

Nutrition: per serving
NutrientUnit
kcal491
fat22g
saturates6g
carbs47g
sugars5g
fibre4g
protein26g
salt2.1g
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Ingredients

Leftovers (from related recipe)

Extras

Method

  • STEP 1

    If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.

  • STEP 2

    Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.

Goes well with

Recipe from Good Food magazine, March 2012

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