Pork & slaw sandwiches

Pork & slaw sandwiches

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Prep: 5 mins Cook: 8 mins


Serves 4
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

Nutrition and extra info

Nutrition: per serving

  • kcal491
  • fat22g
  • saturates6g
  • carbs47g
  • sugars5g
  • fibre4g
  • protein26g
  • salt2.1g


    Leftovers (from related recipe)

    • 2 roasted pork shoulder chops (see 'Goes well with...')
    • winter celeriac slaw (see 'Goes well with...')



      The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…


    • a little wholegrain mustard, for spreading
    • 4 burger buns, halved, and toasted if eating at home


    1. If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.

    2. Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.

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