Fattoush salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 tomatoes, chopped into chunks
- ¼ cucumber, deseeded and sliced
- ½ red onion, sliced
- 1 small head romaine lettuce, shredded
- handful mint leaves, roughly chopped
- handful parsley leaves, roughly chopped
- 2 pitta breads
- 1 tsp sumac
For the dressing
- ½ garlic clove, crushed
- 2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- juice ½ lemon
Method
- STEP 1
The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.
- STEP 2
The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.
