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Ingredients

For the dressing

Method

  • STEP 1

    The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.

  • STEP 2

    The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.

Recipe from Good Food magazine, September 2013

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A star rating of 4.9 out of 5.10 ratings
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