Fattoush

Fattoush

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley

  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal358
fat18g
saturates1g
carbs57g
sugars10g
fibre6g
protein12g
salt1.1g
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Ingredients

For the dressing

Method

  • STEP 1

    The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.

  • STEP 2

    The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.

Goes well with

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    Overall rating

    Rating: 5 out of 5.6 ratings
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