Fastest ever lemon pudding

Fastest ever lemon pudding

  • Rating: 5 out of 5.120 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 1 minute resting
  • Easy
  • Serves 4

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal457
fat25g
saturates14g
carbs55g
sugars34g
fibre1g
protein6g
low insalt0.75g
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Ingredients

Method

  • STEP 1

    Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.

  • STEP 2

    Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

RECIPE TIPS
CHEAT'S CHOCOLATE SPONGE

Beat 25g cocoa powder into the sponge mix instead of the lemon zest. If you have any chocolate in the cupboard, chop 25g chocolate roughly and stir through. Microwave as before. Meanwhile, put 4 tbsp readymade chocolate sauce into a bowl. Heat through, then pour over the pudding. Serve with ice cream or double cream.

Goes well with

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    Rating: 5 out of 5.120 ratings
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