Crunchy new potatoes

Not a very practical technique. Potatoes are invariably of varying size and therefore each potato cooks to a varying degree in the boiling water. When I tried to "crush" the potatoes "lightly," many of them simply collapsed and broke up. The better technique, I think, is to simply cut the…

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Rather than baking, can these be grilled on a bbq? If so, how hot should the grill be, and for how long (I have roasted them before, but it's supposed to be very hot where I live, and I am a novice barbecuer)?

Gorgeous and simple idea for new potatoes. I loved it.

Like many other reviewers, I loved this recipe. Substituted panchetta with streaky bacon and shallots with half a brown onion for a great result.

The idea to boil potatoes before roasting is brilliant! They are [almost] fully cooked and roasting is needed just for the flavour.

Crushing helps the spices to penetrate better: I used paprika and rosemary.

I prefer steam cooking to boiling however: steamed in electric steamer for 20 minutes,…

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