Cranberry sangria
Serves 4
Easy
Prep:
plus 1 hr chilling
Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine
Skip to ingredients
- 325ml rosé wine
- 250ml cranberry juice
- 50ml brandy
- 1 cinnamon stick
- 1 tsp golden caster sugar
- 1 lemonsliced
- 250ml lemonade
- 50g frozen cranberries
- 2 rosemary sprigs
- ice
Nutrition: Per serving
- kcal151
- fat0.1g
- saturates0g
- carbs16g
- sugars15g
- fibre1g
- protein0.3g
- salt0.02g
Method
step 1
Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
step 2
Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.
