The BBC Good Food logo
Black and white brownies

Why we love Good Food: 25th birthday recipes

25 Recipes
Magazine subscription – choose a brand-new cookbook when you subscribe

To celebrate our 25th birthday, we created a series of recipes you'll create again and again...

Advertisement

Showing items 1 to 24 of 25

  • Harissa roast salmon with lemon chickpea couscous

    Harissa roast salmon with lemon chickpea couscous

    A star rating of 4.9 out of 5.21 ratings

    Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

  • Steak & blue cheese en croûte

    Steak & blue cheese en croûte

    A star rating of 5 out of 5.1 rating

    This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry - perfect to wow dinner party guests

  • Pork vindaloo

    Pork vindaloo

    A star rating of 4.2 out of 5.15 ratings

    Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat

  • Dandan noodles

    Dandan noodles

    A star rating of 4.3 out of 5.11 ratings

    This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch

  • Saffron chicken with coriander dip

    Saffron chicken with coriander dip

    A star rating of 5 out of 5.3 ratings

    Marinate cheap chicken thighs with lemon, thyme and garlic and roast until crispy - finish with honey and pistachios for sweetness and crunch

  • Moroccan-spiced cottage pies

    Moroccan-spiced cottage pies

    A star rating of 4.7 out of 5.6 ratings

    Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

  • Tomato & chorizo risotto

    Tomato & chorizo risotto

    A star rating of 5 out of 5.45 ratings

    A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

  • Lobster rolls

    Lobster rolls

    A star rating of 5 out of 5.3 ratings

    Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

  • Cauliflower crust pizza

    Cauliflower crust pizza

    A star rating of 4.1 out of 5.36 ratings

    Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese

  • Smoked haddock gratin

    Smoked haddock & bacon gratin

    A star rating of 4.1 out of 5.13 ratings

    Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish

  • Spiced duck & date tagine

    Spiced duck & date tagine

    A star rating of 4.3 out of 5.16 ratings

    Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

  • Pork & chorizo enchiladas

    Pork & chorizo enchiladas

    A star rating of 4.9 out of 5.15 ratings

    This Mexican one-pot dish is a delicious and easy, make-ahead family meal - serve half and freeze the rest for another day

  • Ricotta gnudi with sage butter

    Ricotta gnudi with sage butter

    A star rating of 4.8 out of 5.4 ratings

    These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

  • Lamb & aubergine pastitsio

    Lamb & aubergine pastitsio

    A star rating of 5 out of 5.15 ratings

    This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta - perfect for cooking on a budget

  • Bowl of spaghetti with cherry tomatoes and seafood

    Seafood spaghetti

    A star rating of 4.8 out of 5.5 ratings

    This simple spaghetti alle vongole combines spaghetti or linguine with clams for an elegant seafood pasta dish that's sure to impress

  • Chicken schnitzel with coleslaw

    Chicken schnitzel with coleslaw

    A star rating of 4.9 out of 5.24 ratings

    Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

  • Chocolate-dipped cardamom fudge

    Chocolate-dipped cardamom fudge

    A star rating of 3.7 out of 5.3 ratings

    Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate - sprinkle with freeze-dried raspberries for extra flavour

  • Korean crusted roast lamb

    Korean crusted roast lamb

    A star rating of 5 out of 5.2 ratings

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

  • Passion loaf with coconut cream cheese icing

    Passion loaf with coconut cream cheese icing

    A star rating of 5 out of 5.7 ratings

    This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat

  • Banana tarte tatin

    Banana tarte tatin

    A star rating of 4.2 out of 5.5 ratings

    Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream

  • Hot mocha puddings

    Hot mocha puddings

    A star rating of 4.2 out of 5.5 ratings

    It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert

Advertisement
Advertisement
Advertisement

Sponsored content