
White fish recipes
Cook up a white fish such as hake, cod, haddock, sea bass or a mixture for a satisfying supper. Our seafood selection includes fish pies, curries, chowders and more.
Showing 1 to 24 of 66 results
Roast fish with chickpeas & ginger
An autumnal warmer of a fish dish from John Torode
Chunky fish chowder
You can use any firm white fish you have available in this healthy chowder, which is packed full of omega-3 fatty acids
Curried cod
An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too
Puttanesca hake traybake
Shop for sustainable hake to cook this Mediterranean-style one-pan bake with green olives and tomatoes
Borlotti bean & white fish stew
Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry tomatoes. Enjoy with crusty bread
Tomato & tamarind fish curry
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Lemon cod with basil bean mash
A heart-healthy supper that makes the perfect midweek meal for two
Poached hake in tomato, chilli & ginger broth
Poach the hake in this dish for a speedy, healthy cooking method. We’ve used lime leaves to impart a lovely aromatic flavour, along with chilli and ginger
The ultimate makeover: Fish & chips
Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist
Tilapia in Thai sauce
Use this sustainable white fish in place of cod, to make an easy one-pan supper
Smoked fish & cherry tomato rarebit
Any kind of white-fleshed fish will do for this divine recipe - it's a great family dish to make
Fish fingers & mushy peas
There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas
Beer-battered pollock bites
What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!
Baked sea bass with fennel
Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour
Sea bass with kale pesto & sultana salsa
Rustle up something a bit lighter after months of wintry dinners with this crispy pan-fried sea bass. It's topped with fresh kale pesto and a simple sultana salsa
Steamed sea bass with wok-fried bacon lardons, chestnuts & dried Chinese mushrooms
Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance
App onlyCoconut & lime fish fingers with sweet potato wedges & crushed coconut peas. This is a premium piece of content available to subscribed users.
Need a quick from-the-freezer dinner option? These fish fingers freeze brilliantly, so make a double batch. Enjoy with our crushed coconut peas






















