Showing 1 to 24 of 66 results

  • Chunky fish chowder

    Chunky fish chowder

    A star rating of 4.5 out of 5.19 ratings

    You can use any firm white fish you have available in this healthy chowder, which is packed full of omega-3 fatty acids

  • Cod in a curry sauce topped with coriander

    Curried cod

    A star rating of 4.4 out of 5.427 ratings

    An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too

  • One puttanesca hake traybake

    Puttanesca hake traybake

    A star rating of 4.8 out of 5.18 ratings

    Shop for sustainable hake to cook this Mediterranean-style one-pan bake with green olives and tomatoes

  • A serving of borlotti bean & white fish stew

    Borlotti bean & white fish stew

    A star rating of 4.4 out of 5.12 ratings

    Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry tomatoes. Enjoy with crusty bread

  • Tomato & tamarind fish curry

    Tomato & tamarind fish curry

    A star rating of 4.6 out of 5.17 ratings

    Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander

  • Poached hake in tomato, chilli & ginger broth

    Poached hake in tomato, chilli & ginger broth

    A star rating of 5 out of 5.18 ratings

    Poach the hake in this dish for a speedy, healthy cooking method. We’ve used lime leaves to impart a lovely aromatic flavour, along with chilli and ginger

  • The ultimate makeover: Fish & chips

    The ultimate makeover: Fish & chips

    A star rating of 4.8 out of 5.71 ratings

    Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist

  • Tilapia in Thai sauce

    Tilapia in Thai sauce

    A star rating of 4.8 out of 5.55 ratings

    Use this sustainable white fish in place of cod, to make an easy one-pan supper

  • Smoked fish & cherry tomato rarebit

    Smoked fish & cherry tomato rarebit

    A star rating of 4.7 out of 5.56 ratings

    Any kind of white-fleshed fish will do for this divine recipe - it's a great family dish to make

  • Fish fingers & mushy peas

    Fish fingers & mushy peas

    A star rating of 4.5 out of 5.19 ratings

    There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas

  • Beer-battered pollock bites

    Beer-battered pollock bites

    A star rating of 4.6 out of 5.9 ratings

    What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!

  • Baked sea bass with fennel

    Baked sea bass with fennel

    A star rating of 4.4 out of 5.20 ratings

    Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour

  • A serving of sea bass with kale pesto & sultana salsa

    Sea bass with kale pesto & sultana salsa

    A star rating of 0 out of 5.0 ratings

    Rustle up something a bit lighter after months of wintry dinners with this crispy pan-fried sea bass. It's topped with fresh kale pesto and a simple sultana salsa

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