Showing 73 to 96 of 181 results

  • Frozen strawberry margarita in three glasses

    Frozen strawberry margarita

    A star rating of 3.7 out of 5.3 ratings

    Buy frozen or freeze fresh berries ahead of making this strawberry margarita, with a blend of tequila, triple sec, lime juice and strawberries

  • Next level lemon drizzle on a cake stand

    Next level lemon drizzle

    A star rating of 5 out of 5.2 ratings

    Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it's sure to be a crowd-pleaser

  • Beetroot hummus party platter served with vegetables and toast

    Beetroot hummus party platter

    A star rating of 4.8 out of 5.10 ratings

    Partnered content with Morrisons

    This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking

  • Giant Yorkshire pudding Sunday lunch with cutlery served alongside

    Giant Yorkshire pudding Sunday lunch

    A star rating of 4.8 out of 5.24 ratings

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

  • No-cook chocolate tart

    No-bake chocolate tart

    A star rating of 4.5 out of 5.261 ratings

    You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

  • Coq au vin in dish

    Coq au vin

    A star rating of 4.7 out of 5.109 ratings

    We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour

  • Limoncello mojito in a tall glass

    Limoncello mojito

    A star rating of 5 out of 5.6 ratings

    Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses and garnish with the remaining mint leaves to serve

  • Raspberry frangipane croissant bake in a baking dish

    Raspberry frangipane croissant bake

    A star rating of 4.4 out of 5.6 ratings

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

  • Beef bourguignon with mash in bowl

    Slow cooker beef bourguignon

    A star rating of 4.7 out of 5.164 ratings

    Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew

  • A carved air-fryer pork joint

    Air fryer pork joint

    A star rating of 4.7 out of 5.23 ratings

    Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

  • Italian-style roast cabbage wedges with tomato lentils served on a plate

    Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.45 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

  • Crispy meatball pizza

    Crispy meatball pizza

    A star rating of 5 out of 5.1 rating

    Use our recipe for spicy meatballs to use as a topping for these easy crispy pizzas. Perfect for busy weeknights, enjoy with a green salad

  • A servings of potato farl breakfast

    Potato farl breakfast

    A star rating of 5 out of 5.2 ratings

    These potato farls are simple to make. Enjoy with fried eggs and bacon for a hearty weekend breakfast

  • French toast bacon butties

    French toast bacon butties

    A star rating of 4.4 out of 5.18 ratings

    Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

  • Beef hotpot topped with a layer of crisp sliced potatoes in a casserole dish

    Next level beef hotpot

    A star rating of 0 out of 5.0 ratings

    Try our comforting twist on a traditional beef hotpot to warm up those chilly midwinter evenings. Serve with buttered greens on the side, if you like

  • A frying pan with one-pan egg & veg brunch

    One-pan egg & veg brunch

    A star rating of 4.6 out of 5.36 ratings

    With courgette, peppers and eggs, this vegetarian dish is a filling, healthy breakfast for all the family – kids will enjoy dipping toast into soft egg yolk

  • Carrot biryani served in a frying pan

    Carrot biryani

    A star rating of 4.5 out of 5.180 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

  • A casserole pot containing mushroom, lentil & beef ragu

    Mushroom, lentil & beef ragu

    A star rating of 5 out of 5.2 ratings

    Make a batch of this beef and lentil ragu on the weekend, then use it to make three speedy meals for busy weeknights - find the recipes below

  • A serving of brown crab and garlic spaghetti

    Brown crab & garlic spaghetti

    A star rating of 0 out of 5.0 ratings

    Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury

  • Vegan chocolate & date tart with a slice cut out

    Chocolate & date tart

    A star rating of 4.5 out of 5.10 ratings

    Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's sure to go down a treat with everyone

  • Brioche breakfast bake with crispy bacon

    Brioche breakfast bake with crispy bacon

    A star rating of 4.8 out of 5.22 ratings

    Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon

  • Blackberry vodka in a large jar

    Blackberry vodka

    A star rating of 5 out of 5.2 ratings

    Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries

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