Showing 1 to 24 of 162 results

  • Apple & penne slaw with walnuts

    A star rating of 3.9 out of 5.12 ratings

    Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. It's a healthy, low-calorie lunch option that provides 3 of your 5-a-day

  • Platted of hummus, halloumi, boiled eggs and salad

    Hummus & halloumi brunch board

    A star rating of 4 out of 5.1 rating

    Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za'atar croissants

  • A plate of salad with potatoes, lettuce, peas and green beans topped with eggs

    Summer egg salad with basil & peas

    A star rating of 4.7 out of 5.16 ratings

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

  • Chipotle gazpacho in two bowls

    Chipotle gazpacho

    A star rating of 4 out of 5.15 ratings

    Liven up your lunch with this easy, no-cook chipotle gazpacho soup. It's not only delicious but healthy too, delivering three of your 5-a-day and packed with vitamin C

  • Summer bean and bulgur soup in a bowl

    Summer bean & bulgur soup

    A star rating of 4.4 out of 5.8 ratings

    Here’s a serving of five of your 5-a-day in one delicious and quick-to-make soup. If you make this ahead, the bulgur soaks up quite a lot of the liquid, so add a splash of water to loosen a little (or just eat as a summery stew).

  • Peanut butter noodles in a pan with kale, tofu, green beans and chilli slices

    Peanut butter noodles with tofu & veg

    A star rating of 4 out of 5.13 ratings

    Make a protein-packed meal the whole family will love. It comes together in no time at all, and you can easily swap out the veg for seasonal alternatives

  • Next level gazpacho in 2 bowls

    Next level gazpacho

    A star rating of 4 out of 5.5 ratings

    Make the very finest version of this cooling Spanish soup for refreshment on a hot day. It's the perfect starter in a summer menu, or easy lunch

  • Asparagus and eggs on a bed of quinoa

    Quinoa salad with eggs & dill

    A star rating of 4.3 out of 5.4 ratings

    Quinoa is a complete protein that contains all eight essential amino acids. Enjoy it here as part of a salad

  • A plate of coleslaw-style salad topped with cumin-spiced halloumi

    Cumin-spiced halloumi with corn & tomato slaw

    A star rating of 4.3 out of 5.17 ratings

    Tuck into a super-healthy veggie dinner that's packed with flavour and freshness. We've topped a creamy, zesty coleslaw with pan-fried golden halloumi slices

  • Two plates of mushroom potato hash with poached eggs on top

    Mushroom hash with poached eggs

    A star rating of 4.4 out of 5.32 ratings

    Get three of your 5-a-day before midday with this nutritious brunch recipe. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin

  • Spinach filo spiral pie served on a round baking tray

    Spinach filo spiral pie

    A star rating of 4.6 out of 5.9 ratings

    These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch

  • A bowl of asparagus and lemon spaghetti with peas

    Asparagus & lemon spaghetti with peas

    A star rating of 3.6 out of 5.45 ratings

    This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Strawberry sandos in a lunchbox

    Strawberry sandos

    A star rating of 4 out of 5.4 ratings

    Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

  • Potato skin tacos served with a salad

    Potato skin tacos

    A star rating of 3.8 out of 5.5 ratings

    Load up these spicy, cheesy potatoes with avocado and onion salad for a quick and easy veggie dish in under 30 minutes. Great as a midweek meal for two

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.4 out of 5.40 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • A collection of sweet potato & caramelised onion rolls

    Sweet potato & caramelised onion rolls

    A star rating of 4.9 out of 5.12 ratings

    Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion

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