Home
Recipes
Green goddess nachos

A serving dish with green Goddess nachos

Green goddess nachos

Name: Green goddess nachos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 8 radishes finely sliced; 1 lime juiced; 400g can black beans drained; 1 tbsp chipotle paste; 2 tsp honey; 200g tortilla chips; 200g feta crumbled; 200g grated mozzarella; 150g natural Greek yogurt; 1 ripe avocado; 1 small garlic clove; 2 limes zested and juiced; 25g jalapeños plus a splash of brine, and a few extra to serve; small bunch of coriander plus a handful to serve; 2 tsp sugar

Cassie Best

Save recipe

Serves 4

Easy

Prep: 30 mins

Cook: 20 mins

A star rating of 4.5 out of 5.7 ratingsRate

loading...

Try this summery twist on nachos with radishes, black beans, feta and mozzarella in an avocado and jalapeño 'green goddess' sauce

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Frozen margarita

A star rating of 4.8 out of 5.11 ratings

Frozen caipirinha

A star rating of 0 out of 5.0 ratings

Whiskey sour mocktail

A star rating of 4.5 out of 5.2 ratings

The green goddess salad may have taken the internet by storm last summer, but we think these green goddess nachos may be a contender for a new viral recipe.

Ingredients

Nutrition

Units:

MetricUS

8 radishes

finely sliced
1 lime

juiced
400g can black beans

drained
1 tbsp chipotle paste
2 tsp honey
200g tortilla chips
200g feta

crumbled
200g grated mozzarella

For the green goddess sauce

150g natural Greek yogurt
1 ripe avocado
1 small garlic clove
2 limes

zested and juiced
25g jalapeños

plus a splash of brine, and a few extra to serve
small bunch of coriander

plus a handful to serve
2 tsp sugar

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal731
fat45g
saturates19g
carbs47g
sugars10g
fibre10g

high
protein28g
salt3.23g

Method

step 1

Blitz the sauce ingredients in a blender with a good pinch of salt until smooth, adding a splash of water to loosen to a drizzling consistency if needed. Check the seasoning and add more salt or lime if you like.
step 2

Combine the sliced radishes, lime juice and a pinch of salt in a bowl. Leave to lightly pickle while you prepare the nachos. Mix the beans, chipotle paste, honey and a pinch of salt in a bowl.
step 3

Heat the oven to 200C/180C fan/gas 6. Arrange half the tortilla chips in a large roasting tin or dish. Top with half the feta, mozzarella and the beans. Add the rest of tortilla chips, mozzarella and beans. Bake for 20 mins until the cheese has melted and turned golden.
step 4

Drizzle some of the sauce over the nachos and put the rest in a bowl to serve alongside. Scatter over the remaining feta, pickled radishes, jalapeños and lots of coriander.

Recipe from Good Food magazine, May 2025

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.7 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now