Vegetarian starter recipes
Showing 1 to 24 of 78 results
Supergreen soup with yogurt & pine nuts
A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too
Halloumi, carrot & orange salad
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Cherry bruschetta
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Crispy tofu
Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast
Beetroot carpaccio
Showcase beetroot in a tangy dressing with cheese, walnuts and rocket as a garnish – it makes a great talking point when entertaining
Roast aubergines with yogurt & harissa
Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free
Broccoli & stilton soup
A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Creamy artichoke soup with Parmesan skins
Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends
Onion soda bread with whipped English mustard butter
Perk up homemade soda bread with onion and a light but punchy mustard butter. Serve alongside your favourite cold meats and a fresh salad
Mushroom soup
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Warm artichoke, blood orange & feta salad
This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze
Roasted carrots with goat’s cheese & pomegranate
A lovely combination of sweet carrots, fresh cheese and juicy seeds - interesting enough for a main, starter or side
Pea & mint soup
A delicious, healthy lunch or starter that's great hot or cold. This easy soup is low in calories, Serve swirled with yogurt
Moroccan-style chickpea soup
This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.
Tomato bruschetta
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Minestrone in minutes
Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper
Halloumi, watermelon & mint salad
This fresh and light salad makes an ideal summer evening supper
Artichokes & herby olive sauce
Delicious and simple, this striking Mediterranean starter is easier to prepare than you might think
Balsamic chicory, pine nut & blue cheese tartlets
Enjoy these balsamic chicory, pine nut and blue cheese tartlets as a part of a picnic or buffet. A sharp goat’s cheese or feta would also work well
Vegetable samosas
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Sweet potato stackers
For an added kick to these canapes, try
swapping the lemon juice for a teaspoon
of mustard in the mayoBaked stuffed Romano peppers
Serve these vegetarian stuffed peppers as a light meat-free supper with crusty bread, or as a side with grilled chicken or fish
Stuffed mushroom bruschettas
The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.
Wild mushroom tartlets
Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own