Showing 1 to 24 of 78 results

  • Supergreen soup with yogurt & pine nuts

    Supergreen soup with yogurt & pine nuts

    A star rating of 4 out of 5.6 ratings

    A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.84 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • Cherry bruschetta

    Cherry bruschetta

    A star rating of 3.5 out of 5.4 ratings

    Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

  • Crispy tofu on a chopping board

    Crispy tofu

    A star rating of 4.8 out of 5.31 ratings

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

  • Slices of red and yellow beetroot in a bowl, topped with rocket leaves, goats cheese and walnuts

    Beetroot carpaccio

    A star rating of 5 out of 5.3 ratings

    Showcase beetroot in a tangy dressing with cheese, walnuts and rocket as a garnish – it makes a great talking point when entertaining

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.71 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • Broccoli and stilton soup in a patterned bowl with napkin & spoon

    Broccoli & stilton soup

    A star rating of 4.9 out of 5.454 ratings

    A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

  • Creamy artichoke soup with Parmesan skins

    Creamy artichoke soup with Parmesan skins

    A star rating of 4.7 out of 5.14 ratings

    Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

  • Mushroom soup served with parsley topping

    Mushroom soup

    A star rating of 4.8 out of 5.287 ratings

    Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Pea & mint soup in a white bowl swirled with yogurt

    Pea & mint soup

    A star rating of 4.7 out of 5.100 ratings

    A delicious, healthy lunch or starter that's great hot or cold. This easy soup is low in calories, Serve swirled with yogurt

  • Moroccan chickpea soup in four bowls with naan bread

    Moroccan-style chickpea soup

    A star rating of 4.6 out of 5.312 ratings

    This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.

  • Tomato bruschetta on board with olive oil

    Tomato bruschetta

    A star rating of 4.9 out of 5.83 ratings

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

  • Minestrone in minutes

    Minestrone in minutes

    A star rating of 4.4 out of 5.113 ratings

    Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper

  • Artichokes & herby olive sauce

    Artichokes & herby olive sauce

    A star rating of 4.5 out of 5.2 ratings

    Delicious and simple, this striking Mediterranean starter is easier to prepare than you might think

  • Four balsamic chicory, pine nut and blue cheese tartlets

    Balsamic chicory, pine nut & blue cheese tartlets

    A star rating of 0 out of 5.0 ratings

    Enjoy these balsamic chicory, pine nut and blue cheese tartlets as a part of a picnic or buffet. A sharp goat’s cheese or feta would also work well

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.61 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • Sweet potato stackers

    Sweet potato stackers

    A star rating of 4.4 out of 5.11 ratings

    For an added kick to these canapes, try
    swapping the lemon juice for a teaspoon
    of mustard in the mayo

  • Vegetarian baked stuffed Romano peppers

    Baked stuffed Romano peppers

    A star rating of 4.5 out of 5.21 ratings

    Serve these vegetarian stuffed peppers as a light meat-free supper with crusty bread, or as a side with grilled chicken or fish

  • Stuffed mushroom bruschettas

    Stuffed mushroom bruschettas

    A star rating of 3.7 out of 5.9 ratings

    The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.

  • Wild mushroom tartlets

    Wild mushroom tartlets

    A star rating of 4.8 out of 5.60 ratings

    Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Advertisement
Advertisement
Advertisement
Advertisement