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Showing items 1 to 24 of 39

  • Two plates serving creamy broccoli gnocchi

    Creamy broccoli gnocchi

    A star rating of 3.9 out of 5.153 ratings

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.21 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • A plate serving charred spring onions & teriyaki tofu

    Teriyaki tofu with charred spring onions

    A star rating of 4.3 out of 5.22 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.8 out of 5.19 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Roasted roots & sage soup served in bowls

    Roasted roots & sage soup

    A star rating of 4.3 out of 5.10 ratings

    Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat

  • Asparagus cream pasta

    Asparagus cream pasta

    A star rating of 4.6 out of 5.173 ratings

    Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

  • Two pots of easy tiramisu

    Quick & easy tiramisu

    A star rating of 4.4 out of 5.20 ratings

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Mozzarella & pesto chickpeas on toast served on a plate

    Mozzarella & pesto chickpeas on toast

    A star rating of 4 out of 5.6 ratings

    Mash up chickpeas and add pesto, sundried tomatoes and mozzarella to make a tasty topping for sourdough toast. It takes just 10 minutes to make

  • Barley & broad bean risotto served in a pan

    Barley & broad bean risotto

    A star rating of 4.4 out of 5.10 ratings

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.7 out of 5.111 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

  • Tomato penne with avocado on a white plate

    Tomato penne with avocado

    A star rating of 4.4 out of 5.159 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.

  • A bowl of asparagus and lemon spaghetti with peas

    Asparagus & lemon spaghetti with peas

    A star rating of 3.5 out of 5.37 ratings

    This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Goat's cheese and onion pizza sliced in half on a stone platter

    Caramelised onion & goat's cheese pizza

    A star rating of 3.5 out of 5.7 ratings

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

  • Cheesy stuffed mushrooms on plate with salad leaves

    Triple cheese & tarragon-stuffed mushrooms

    A star rating of 5 out of 5.5 ratings

    Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • Bear's chocolate mousse

    Chocolate mousse

    A star rating of 4.2 out of 5.18 ratings

    Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner!

  • Healthy shakshuka in a pan

    Healthy shakshuka

    A star rating of 4.7 out of 5.47 ratings

    Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. It packs in four of your 5-a-day

  • Kung pao-style cauliflower & kidney beans on a plate

    Kung pao-style cauliflower & kidney beans

    A star rating of 4.7 out of 5.9 ratings

    Kung-pao cauliflower is a deliciously spiced vegan main that counts as three of your five-a-day. This plant-based dinner for two is super simple to make

  • Butternut squash and mushroom curry with raita on plate with fork

    Butternut biryani with cucumber raita

    A star rating of 3.9 out of 5.51 ratings

    Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre

  • Chickpea, spinach and almond butter bowl served with rice

    Chickpea, spinach & almond butter bowl

    A star rating of 4.7 out of 5.21 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • A fondue skewer covered in chocolate alongside a strawberry and shortbread finger

    Boozy chocolate fondue

    A star rating of 5 out of 5.1 rating

    Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

  • Vegetables, noodles and broth in bowl

    Easy vegan pho

    A star rating of 3.8 out of 5.15 ratings

    Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

  • Noodles with green veg in blue bowl with chopsticks on yellow background

    Sticky noodles with homemade hoisin

    A star rating of 3.8 out of 5.40 ratings

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

  • Paneer and rice with boiled egg in bowl

    Saag paneer kedgeree

    A star rating of 4 out of 5.33 ratings

    Combine two Indian-inspired classics in this paneer and kedgeree mash-up. It's a quick and easy veggie dinner that delivers two of your 5-a-day

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