Showing 1 to 24 of 56 results

  • Cheese straws on a baking sheet

    Cheese straws

    A star rating of 4.2 out of 5.45 ratings

    Try our quick and easy cheese straws for a starter or snack. Perfect for dipping, or just as good on their own - ready in under 20 minutes.

  • Caramelised onion tortilla

    Caramelised onion tortilla

    A star rating of 4.3 out of 5.4 ratings

    Serve this vegetarian baked Spanish omelette with potato slices and sweet onion in thick wedges

  • Figs with goat's cheese, pistachios & honey on a plate

    Figs with goat's cheese, pistachios & honey

    A star rating of 5 out of 5.4 ratings

    Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey

  • Vegan ‘smoked salmon’ toasts served on a decorative plate

    Vegan ‘smoked salmon’ toasts

    A star rating of 5 out of 5.8 ratings

    Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés

  • Tapenade toasts

    Tapenade toasts

    A star rating of 4.8 out of 5.4 ratings

    These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup

  • Shukhi – warm beetroot & mushroom salad

    Shukhi – warm beetroot & mushroom salad

    A star rating of 5 out of 5.3 ratings

    This Ukrainian dish is traditionally eaten at Christmas - serve on toasted rye bread for a crostini-like starter or party canapé

  • A collection of mozzarella sticks with chilli tomato sauce

    Mozzarella sticks with chilli tomato sauce

    A star rating of 5 out of 5.4 ratings

    Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce

  • One roasted pear, walnut & honey crostini

    App onlyRoasted pear, walnut & honey crostini.

    A star rating of 0 out of 5.0 ratings

    Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They're also perfect for a Christmas buffet

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