Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They're also perfect for a Christmas buffet
Nutrition: Per serving (20)
Tip the pears into a roasting tin that will fit in your air fryer. Drizzle over the olive oil, 1 tbsp of the cider vinegar, half the honey and most of the thyme. Season well and toss to coat. Heat the air fryer to 180C and roast for 15-20 mins until tender and lightly browned.
Whisk the ricotta until smooth and set aside. Combine the remaining honey, vinegar and thyme, then season lightly. Toast both sides of the baguette slices under a hot grill, then cool slightly before spreading over the smooth ricotta. Top with the air-fried pears and drizzle over any cooking juices. Scatter over the walnuts and drizzle over the thyme honey to serve.
