Vegan pumpkin recipes
Showing 1 to 12 of 12 results
Stuffed pumpkin
Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
Pumpkin hummus
Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin
Pumpkin curry with chickpeas
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Pumpkin, spinach & black bean dopiaza
Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions
Vegan pumpkin soup
Partnered content with Morrisons
Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture
Chilli pepper pumpkin with veg
This five-spice roasted squash dish is healthy and simple - the perfect midweek supper
Squash & barley salad with balsamic vinaigrette
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Butternut & harissa hummus
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste
Squash & cabbage sabzi
Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti
Pumpkin purée
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
Sicilian spicy pumpkin
This pumpkin recipe is great as an antipasto or side dish
Spicy squash & apple chutney
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar