Advertisement

Showing items 1 to 24 of 63

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.3 out of 5.37 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

  • Vegan sweet potato & cauliflower lentil bowl with red cabbage coleslaw

    Sweet potato & cauliflower lentil bowl

    A star rating of 4.4 out of 5.31 ratings

    Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day

  • Butter beans with kale, lemon, chilli & garlic in a small dish

    Butter beans with kale, lemon, chilli & garlic

    A star rating of 3 out of 5.2 ratings

    Combine butter beans with kale and the punchy flavours of lemon, chilli and garlic to make this simple yet delicious vegan and gluten-free side dish

  • Gluten-free courgette pancakes with berries and yogurt

    Gluten-free courgette pancakes

    A star rating of 5 out of 5.1 rating

    Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them

  • Vegan chocolate and avocado cake on cake stand

    Easy vegan chocolate cake

    A star rating of 4.3 out of 5.125 ratings

    This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.382 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Ful medames served with hard-boiled eggs and pickles

    Ful medames

    A star rating of 5 out of 5.1 rating

    Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.232 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 0 out of 5.0 ratings

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • Vegan millionaire's shortbread bars in a stack

    Vegan millionaire's shortbread

    A star rating of 3.7 out of 5.36 ratings

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as moreish as the original millionaire's shortbread

  • Jackfruit with guacamole on tortilla

    Vegan pulled jackfruit

    A star rating of 4 out of 5.59 ratings

    Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

  • Lime, sesame & coconut courgette carpaccio

    Lime, sesame & coconut courgette carpaccio

    A star rating of 5 out of 5.1 rating

    The freshness of this spiralized courgette carpaccio is the ideal counterpart for a spicy dish, so try eating this with curry or sticky ribs

  • Courgette curry in a frying pan

    Courgette curry

    A star rating of 4.7 out of 5.17 ratings

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

  • Vegan lemon cheesecake topped with lemon zest with a slice taken

    Vegan lemon cheesecake

    A star rating of 3.8 out of 5.19 ratings

    An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully

  • Vegan coleslaw in bowl with a napkin

    Easy vegan coleslaw

    A star rating of 5 out of 5.2 ratings

    Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing

  • Roasted cauliflower and potatoes in tomato sauce

    Roasted aloo gobi

    A star rating of 4.4 out of 5.87 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

  • Quinoa with stir-fried winter veg

    Quinoa with stir-fried winter veg

    A star rating of 4.4 out of 5.25 ratings

    Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta

  • Tofu brekkie pancakes

    Tofu brekkie pancakes

    A star rating of 4.9 out of 5.10 ratings

    Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy

  • A dessert glass serving vegan Eton mess

    Vegan Eton mess

    A star rating of 3.6 out of 5.5 ratings

    Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative

  • Roasted vegetables in a baking dish

    Easy roasted vegetables

    A star rating of 0 out of 5.0 ratings

    Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

  • One serving of alu tamatar masala

    Alu tamatar masala

    A star rating of 5 out of 5.2 ratings

    Try this vegan dish of potatoes cooked in tomato masala. It's simple to make, but with tomatoes cooked in spices and curry leaves, it's packed with flavour

  • Vegan kebabs served on a wooden board with avocado dressing on the side

    Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5.6 ratings

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

  • Keto vanilla ice cream in a tub

    Keto vanilla ice cream

    A star rating of 5 out of 5.1 rating

    Make this easy keto ice cream with just four ingredients, including coconut milk and nut butter. The recipe goes well with blueberry chia jam to serve

Advertisement
Advertisement
Advertisement
Advertisement