VE Day recipes
Celebrate Victory in Europe Day on 8 May with our retro bakes and other treats for a special afternoon tea. From sponge cakes and scones to sandwiches and sausage rolls, we've got plenty of ideas.
Showing 25 to 39 of 39 results
Lemon & lavender fondant fancies
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Pork & ham pie
Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box
Fruit scones
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Fancy iced biscuits
Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration
Easy coronation chicken
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
Easy scotch eggs
Follow our steps for the perfect Scotch eggs. With a crispy crumb, sausagemeat stuffing and soft boiled egg centre, this really is the ultimate picnic snack.
Mini quiches
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Classic cheese scones
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Club sandwich
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one
Ultimate toad-in-the-hole with caramelised onion gravy
Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family
Trifle cheesecake
Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper
Iced fairy cakes
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Tea loaf
Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Pimm's scones
Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream
Homemade elderflower cordial
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style
