Need some more inspiration? Check out all our Valentine's Day recipes, our favourite Valentine's Day cocktail recipes and some spectacular Valentine's Day menu ideas.

Showing 1 to 24 of 143 results

  • Cacio e pepe in a bowl

    Cacio e pepe

    A star rating of 4.3 out of 5.24 ratings

    Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite

  • Two bowls of spinach & ricotta ravioli

    Spinach & ricotta ravioli

    A star rating of 0 out of 5.0 ratings

    Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

  • Two rose & pomegranate jellies with cardamom panna cotta

    Rose & pomegranate jellies with cardamom panna cotta

    A star rating of 0 out of 5.0 ratings

    This dessert combo is wonderfully refreshing, with the garnet-coloured, tart jelly cutting through the creaminess of the cardamom panna cotta base

  • Red velvet cookies served on a wire tray

    Red velvet cookies

    A star rating of 3.6 out of 5.32 ratings

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

  • Pasta alla vodka in a bowl

    Pasta alla vodka

    A star rating of 4.7 out of 5.68 ratings

    Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours

  • Gnocchi alla romana with tomato sauce served in a roasting dish

    Gnocchi alla romana

    A star rating of 4 out of 5.1 rating

    Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing – and you don’t even need to chop an onion

  • Strawberries on a board coated in white and milk chocolate next to bowls of white and milk chocolate

    Chocolate-dipped strawberries

    A star rating of 5 out of 5.10 ratings

    Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.8 out of 5.333 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Slice-and-bake Valentine’s biscuits

    Valentine’s biscuits

    A star rating of 3.8 out of 5.11 ratings

    These picture-perfect sweet treats make a gorgeous gift for someone special. Create dough cylinders then simply slice and bake the number of biscuits you want.

  • Two cherry bakewell cocktails with ice

    Cherry bakewell cocktail

    A star rating of 5 out of 5.1 rating

    Turn the flavours of cherry bakewell into a cocktail with amaretto and cherry cordial. Finish with a maraschino cherry for the ultimate kitsch beverage

  • Gnocchi cacio e pepe served in bowls

    Gnocchi cacio e pepe

    A star rating of 4.3 out of 5.30 ratings

    Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • A pan serving tomato & mascarpone risotto

    Tomato & mascarpone risotto

    A star rating of 4.7 out of 5.210 ratings

    This comforting risotto is perfect for a weekend wind-down for special mid-week meal. Switch mascarpone with cream cheese for a cheaper alternative

  • Spooning shallot and red wine sauce on a steak

    Shallot & red wine sauce

    A star rating of 4.4 out of 5.103 ratings

    This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

  • Flute glasses filled with Buck's fizz

    Buck's fizz

    A star rating of 4.4 out of 5.5 ratings

    The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party

  • Mussels with chorizo, beans & cavolo nero served in a bowl

    Mussels with chorizo, beans & cavolo nero

    A star rating of 4.9 out of 5.9 ratings

    Team the bold flavours of mussels and chorizo with mellow cannellini beans and cavolo nero for a tasty, light meal. Ideal for a romantic evening

  • Chocolate fondant with blob of ice cream and molten centre

    Chocolate fondant

    A star rating of 4.9 out of 5.292 ratings

    A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

  • Seared duck with ginger sweet potato and potato mash, served on a plate

    Seared duck with ginger mash

    A star rating of 4.1 out of 5.9 ratings

    Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato, and enjoy four of your 5-a-day

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.3 out of 5.31 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.31 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

  • Prosecco truffles

    Prosecco truffles

    A star rating of 3.7 out of 5.7 ratings

    Perfect as a homemade gift for chocolate and prosecco lovers. Rich, melt-in-the-mouth chocolate truffles with a hint of our favourite tipple

  • Two plates of jam doughnut pancakes

    Jam doughnut pancakes

    A star rating of 5 out of 5.3 ratings

    Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

  • Panna cotta on plates with strawberries and coulis with pot of coulis

    Vanilla panna cotta

    A star rating of 4.6 out of 5.39 ratings

    Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

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