Traybake recipes

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

An exotic twist on the traditional caramel slice, this passion fruit traybake on a shortbread base is a real treat, ideal for bake sales and coffee mornings

Perfect to serve for dessert or with coffee

All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

This sticky, crumbly bake is irresistible - it's a pudding straight from the tin

Rich chocolate brownies with a light, carrot cake-style orange topping

Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

Apricot crumb squares for high days and holidays

One mixture all whizzed in the food processor makes the base and topping for this bake

A moist, fruity cake which is perfect for an afternoon tea with friends

A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding

A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too

Apricots and raspberries are really good partners, and are especially good baked into this soft vanilla cake with
cinnamon crumble

Baking doesn't have to be complicated – this simple fruity traybake is ready in 45 minutes

Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread

Bring the flavours of an English summer to your table with this clever twist on a traditional favourite

Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...

Make this ghoulishly good Halloween pumpkin cake for a sweet party showstopper. It's great for using up leftover pumpkin and tastes similar to carrot cake.

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

This rich cheesecake is spiced with warming flavours of ginger, cinnamon and nutmeg - top with maple syrup and nuts