- 200g desiccated coconut
- 85g caster sugar
- 2 eggs, beaten
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 200g bar white chocolate, roughly chopped
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 85g glacé cherries, halved
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.