Showing 1 to 24 of 51 results

  • Roasted tomato, basil & Parmesan quiche

    Roasted tomato, basil & parmesan quiche

    A star rating of 4.7 out of 5.180 ratings

    A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

  • Mustard seed new potatoes in a pan

    Mustard seed new potatoes

    A star rating of 5 out of 5.1 rating

    Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

  • Blackened roast salmon with avocado & mango salsa served alongside

    Blackened roast salmon with avocado & mango salsa

    A star rating of 4.7 out of 5.54 ratings

    Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon

  • A plate of roast chicken with potatoes and green vegetables

    Tarragon roast chicken with summer greens

    A star rating of 4.4 out of 5.12 ratings

    Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

  • One-pan seafood roast with smoky garlic butter served in a roasting tray

    One-pan seafood roast with smoky garlic butter

    A star rating of 4.9 out of 5.20 ratings

    Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices

  • Masala spatchcock chicken on a decorative plate

    Masala spatchcock chicken

    A star rating of 3 out of 5.2 ratings

    Welcome warmer spring and summer days with our masala spatchcock chicken cooked on the barbecue. It's ideal for an alternative Sunday lunch

  • Summer roast chicken traybake served in a roasting tin

    Summer roast chicken traybake

    A star rating of 4.9 out of 5.9 ratings

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

  • Goat tacos in wraps

    Goat tacos

    A star rating of 0 out of 5.0 ratings

    Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies

  • Roast garlic & tahini spinach in a bowl

    Roast garlic & tahini spinach

    A star rating of 0 out of 5.0 ratings

    Cook this roast garlic and tahini spinach side dish on the barbecue for a flavourful summer side dish. It goes beautifully with our masala spatchcock chicken

  • Roasted summer vegetable casserole

    Roasted summer vegetable casserole

    A star rating of 4 out of 5.14 ratings

    This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

  • Roast chicken with peppers & feta

    Roast chicken with peppers & feta

    A star rating of 4.7 out of 5.46 ratings

    For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

  • One-pan simple summer chicken

    One-pan simple summer chicken

    A star rating of 4.4 out of 5.25 ratings

    Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper

  • Moroccan-style barbecued leg of lamb

    Moroccan-style barbecued leg of lamb

    A star rating of 5 out of 5.33 ratings

    Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

  • Rosemary & lemon roast chicken

    Rosemary & lemon roast chicken

    A star rating of 4.9 out of 5.29 ratings

    This Italian-inspired roast chicken couldn't be easier, but the result is really special

  • New potato & tamarind salad

    New potato & tamarind salad

    A star rating of 4.4 out of 5.10 ratings

    Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

  • Summer sautéed potatoes

    Summer sautéed potatoes

    A star rating of 5 out of 5.6 ratings

    Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish

  • Crispy Chinese duck with peaches

    Crispy Chinese duck with peaches

    A star rating of 4.5 out of 5.4 ratings

    If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

  • Rain-or-shine leg of lamb

    Rain-or-shine leg of lamb

    A star rating of 5 out of 5.4 ratings

    Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted

  • New potato & sundried tomato salad

    New potato & sundried tomato salad

    A star rating of 4.9 out of 5.6 ratings

    This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

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