Summer party food recipes
Showing 1 to 24 of 61 results
Easy sausage rolls
Partnered content with Stella Artois Unfiltered - Super Sausage Rolls
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Vegetable samosas
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Sautéed chorizo with red wine
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Bombay potato & spinach pies
These spicy filo pies are ideal for a lunch with salad or as part of a buffet
Ultimate quiche Lorraine
Partnered content with Stella Artois Unfiltered - Ultimate Quiche Lorraine
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe
Chicken wing dippers
Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well
Sweet peperonata salad
Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet
Barbecue sesame sweet potatoes
Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress
Vegan spinach & cherry tomato quiche
Enjoy this versatile vegan tart with spinach and tomato. You could use almost any vegetable – try roasted sweet potatoes or caramelised onions or leeks
French onion tart with cheesy thyme pastry
Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour
Maple & chilli-glazed leg of lamb
Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating
Spatchcock gochujang chicken
Forget run-of-the-mill sausages and and burgers – light the barbecue for Tom Kerridge's spiced spatchcock chicken. You can also cook it in the oven
Paper bag prawns with sherry, chilli & garlic
Make cooking prawns over coals easier by dropping them into a parcel with a dash of sherry, chilli and garlic. Serve with crusty bread
BBQ chicken platter
Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet
Barbecued bavette steak & tomato salad
Barbecue bavette steak and drape over Tom's simple tomato, red onion and feta salad. It makes a lovely lunch or light supper in summertime
Vegetarian sausage rolls
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
Taramasalata
Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter
Baba ganoush & sesame crackers
This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour
Lamb lollipops with smashed minty broad beans
These griddled cutlets should be eaten like drumsticks, making this bright, fresh dish ideal for a sharing platter
Roast side of salmon with chermoula
Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad
Pink gin iced tea
Partnered content with Gordon's - Pink Gin Iced Tea
Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail
Easy sangria
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Summer pudding
This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
Cheese & pickle pinwheels
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets