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Showing 1 to 24 of 37 results

  • Lamb, lemon & dill souvlaki

    Lamb, lemon & dill souvlaki

    A star rating of 4.9 out of 5.25 ratings

    Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

  • Three spiced lamb burgers with minty yogurt

    Spiced lamb burgers with minty yogurt

    A star rating of 3.6 out of 5.5 ratings

    Get kids cooking with our spiced lamb burgers with minty yogurt. Created especially for children to follow, the recipe features easy-to-follow instructions

  • Two Moroccan lamb burgers

    Moroccan-style lamb burgers

    A star rating of 4.9 out of 5.9 ratings

    Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

  • Lamb cutlets served alongside a bowl of garlic bread salad

    Lamb & garlic bread salad

    A star rating of 4.3 out of 5.4 ratings

    Try these tasty lamb cutlets served with a vibrant salad of garlic bread, mint, charred cucumber and tomato. It's an easy midweek meal or an al fresco lunch

  • Lamb souvlaki skewers

    Lamb souvlaki skewers

    A star rating of 4.6 out of 5.25 ratings

    Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

  • Barbecued Greek lamb with tzatziki

    Barbecued Greek lamb with tzatziki

    A star rating of 4.9 out of 5.28 ratings

    Partnered content with Morrisons

    Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

  • Meatballs on skewers served on flatbreads

    Barbecued meatball kebabs

    A star rating of 3.5 out of 5.4 ratings

    Fire up the barbecue and bring out the flavour of these Middle Eastern-style lamb meatballs. They're spiced with harissa, mint, coriander and ras el hanout

  • Barbecue lamb & courgette salad

    Barbecue lamb & courgette salad

    A star rating of 5 out of 5.10 ratings

    This all-in-one salad makes light work of a summer meal and the most of the barbecue

  • Lamb, feta & mint salad

    Lamb, feta & mint salad

    A star rating of 4.7 out of 5.3 ratings

    This satisfying summer salad is very quick to make and provides an interesting use for oven chips...

  • Sticky jerk lamb kebabs served with flatbreads

    Sticky jerk lamb kebabs

    A star rating of 5 out of 5.3 ratings

    Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

  • A lamb kebab burger

    Lamb kebab burger

    A star rating of 3.7 out of 5.3 ratings

    Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

  • Mint chutney, barbecued lamb & potato salad

    Mint chutney, barbecued lamb & potato salad

    A star rating of 4 out of 5.2 ratings

    This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

  • Lamb meatballs & green tahini tabbouleh served on a plate

    Lamb meatballs & green tahini tabbouleh

    A star rating of 3.5 out of 5.4 ratings

    Combine grains and beetroot with lamb meatballs and a tahini dressing to make this quick and easy supper, which is full of textures and flavours

  • Lamb chops with hummus & roasted tomatoes served on a plate

    Lamb chops with hummus & roasted tomatoes

    A star rating of 4.3 out of 5.15 ratings

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

  • Lamb tagliata with watercress & tomatoes

    Lamb tagliata with watercress & tomatoes

    A star rating of 5 out of 5.2 ratings

    Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce

  • A sharing plate of lamb suya

    Lamb suya

    A star rating of 5 out of 5.1 rating

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

  • Herby lamb fillet with caponata

    Herby lamb fillet with caponata

    A star rating of 4.5 out of 5.8 ratings

    Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

  • Indian spiced barbecued lamb

    Indian spiced barbecued lamb

    A star rating of 4.8 out of 5.12 ratings

    Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

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