The BBC Good Food logo
Barbecued lamb pitta bread wraps with salad and dip

Summer lamb recipes

34 Recipes

From barbecued lamb skewers and burgers, to griddled lamb salad and light roasts, we’ve got plenty of inspiration for sizzling summer suppers.

Advertisement

Showing items 1 to 24 of 34

  • Lamb, lemon & dill souvlaki

    Lamb, lemon & dill souvlaki

    A star rating of 4.9 out of 5.23 ratings

    Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

  • Two Moroccan lamb burgers

    Moroccan-style lamb burgers

    A star rating of 4.8 out of 5.4 ratings

    Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

  • Lamb cutlets served alongside a bowl of garlic bread salad

    Lamb & garlic bread salad

    A star rating of 4.3 out of 5.4 ratings

    Try these tasty lamb cutlets served with a vibrant salad of garlic bread, mint, charred cucumber and tomato. It's an easy midweek meal or an al fresco lunch

  • Lamb souvlaki skewers

    Lamb souvlaki skewers

    A star rating of 4.8 out of 5.23 ratings

    Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

  • Barbecued Greek lamb with tzatziki

    Barbecued Greek lamb with tzatziki

    A star rating of 4.8 out of 5.18 ratings

    Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

  • Meatballs on skewers served on flatbreads

    Barbecued meatball kebabs

    A star rating of 3.5 out of 5.4 ratings

    Fire up the barbecue and bring out the flavour of these Middle Eastern-style lamb meatballs. They're spiced with harissa, mint, coriander and ras el hanout

  • Lamb, feta & mint salad

    Lamb, feta & mint salad

    A star rating of 4.7 out of 5.3 ratings

    This satisfying summer salad is very quick to make and provides an interesting use for oven chips...

  • Sticky jerk lamb kebabs served with flatbreads

    Sticky jerk lamb kebabs

    A star rating of 5 out of 5.2 ratings

    Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

  • A lamb kebab burger

    Lamb kebab burger

    A star rating of 3.7 out of 5.3 ratings

    Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

  • Mint chutney, barbecued lamb & potato salad

    Mint chutney, barbecued lamb & potato salad

    A star rating of 4 out of 5.2 ratings

    This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

  • Lamb meatballs & green tahini tabbouleh served on a plate

    Lamb meatballs & green tahini tabbouleh

    A star rating of 3.7 out of 5.3 ratings

    Combine grains and beetroot with lamb meatballs and a tahini dressing to make this quick and easy supper, which is full of textures and flavours

  • Lamb chops with hummus & roasted tomatoes served on a plate

    Lamb chops with hummus & roasted tomatoes

    A star rating of 4.6 out of 5.11 ratings

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

  • Lamb tagliata with watercress & tomatoes

    Lamb tagliata with watercress & tomatoes

    A star rating of 5 out of 5.2 ratings

    Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce

  • Herby lamb fillet with caponata

    Herby lamb fillet with caponata

    A star rating of 4.5 out of 5.7 ratings

    Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

  • Indian spiced barbecued lamb

    Indian spiced barbecued lamb

    A star rating of 4.8 out of 5.12 ratings

    Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

  • Imam bayildi with BBQ lamb & tzatziki

    Imam bayildi with BBQ lamb & tzatziki

    A star rating of 4.1 out of 5.9 ratings

    There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Advertisement
Advertisement
Advertisement
Advertisement

Sponsored content