Try these Spanish dishes, then also check out our tapas recipes.

Showing 1 to 24 of 46 results

  • Chickpea, chorizo & spinach stew

    Chickpea, chorizo & spinach stew

    A star rating of 4.2 out of 5.36 ratings

    For a healthy, warming supper that takes
    little effort or time, you can’t beat this
    simple one-pan dish

  • Seafood paella in a large silver pan with lemon wedges

    Easiest ever seafood rice

    A star rating of 4.6 out of 5.350 ratings

    Using pre-prepared mixed seafood makes this healthy rice dish very easy to put together. Plus, using one-pot means you save on washing up

  • Ajo blanco

    Ajo blanco

    A star rating of 4 out of 5.2 ratings

    Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

  • Cod and potato tortilla in frying pan

    Salt cod tortilla

    A star rating of 0 out of 5.0 ratings

    Use salt cod to make a tortilla that bit more special – this is a real feast and the texture of the fish works well with potatoes. Also delicious served cold

  • Spanish-style slow-cooked lamb shoulder & beans served in a roasting tin

    Spanish-style slow-cooked lamb shoulder & beans

    A star rating of 4.2 out of 5.14 ratings

    Do something different for a Sunday roast with this Spanish-style slow-cooked lamb and beans. It's so much more than the traditional meat and two veg

  • Patatas bravas in a bowl with cocktail sticks

    Patatas bravas

    A star rating of 4.4 out of 5.92 ratings

    Make this classic tapas dish part of your cooking repertoire – it's simply potatoes in a spicy tomato sauce.

  • Quick gazpacho

    Quick gazpacho

    A star rating of 3.7 out of 5.12 ratings

    Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

  • El Vermut sangria served in a pitcher and glasses

    El Vermut sangria

    A star rating of 0 out of 5.0 ratings

    Get the party started with sangria, the classic Spanish tipple. With red wine and sweet red vermouth, lemonade and fruit, it's a fabulous summer drink

  • Prawns with Romesco sauce

    Prawns with Romesco sauce

    A star rating of 4.5 out of 5.2 ratings

    Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish

  • Spaghetti with Spanish flavours

    Spaghetti with Spanish flavours

    A star rating of 4.6 out of 5.29 ratings

    A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too

  • Crispy squid with capers

    Fried calamari

    A star rating of 4.3 out of 5.7 ratings

    Try making our crispy calamari and serve with an easy garlic mayo for a sharing starter or as part of a seafood feast

  • Ham croquetas

    Ham croquetas

    A star rating of 4.8 out of 5.14 ratings

    A typically Spanish snack that makes great party food. Well worth the effort, these crisp, golden brown bites have a creamy Ibérico ham and leek filling

  • Garlicky prawns with sherry

    Garlicky prawns with sherry

    A star rating of 3.7 out of 5.12 ratings

    Seafood lovers will love this simple tapas-style recipe that's low fat and quick to cook up

  • Spanish beans with chicken & chorizo

    Spanish beans with chicken & chorizo

    A star rating of 4.8 out of 5.33 ratings

    This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done

  • Spanish seafood rice

    Spanish seafood rice

    A star rating of 4 out of 5.31 ratings

    This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up

  • Spanish rice & prawn one-pot with peppers and chorizo

    Spanish rice & prawn one-pot

    A star rating of 4.2 out of 5.255 ratings

    This quick and healthy one-pot, similar to paella, is filled with Mediterranean holiday flavours. Enjoy for a wholesome dinner any night of the week

  • Chorizo & tomato salad

    Chorizo & tomato salad

    A star rating of 4.5 out of 5.16 ratings

    The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven

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