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Garlicky prawns with sherry

Garlicky prawns with sherry

A star rating of 3.6 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 as a starter

Seafood lovers will love this simple tapas-style recipe that's low fat and quick to cook up

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal108
fat6.8g
saturates1g
carbs0g
sugars0g
fibre1.6g
protein12g
low insalt0.34g
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Ingredients

  • 3 tbsp olive oil
  • 3 garlic cloves , thinly sliced
  • 400g large prawn , uncooked
  • 2 tbsp dry sherry (fino)
  • handful parsley , chopped

Method

  • STEP 1

    Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

  • STEP 2

    Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Recipe from Good Food magazine, March 2008

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Overall rating

A star rating of 3.6 out of 5.12 ratings
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