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Garlicky prawns with sherry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 as a starter
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 400g large prawn, uncooked
- 2 tbsp dry sherry (fino)
- handful parsley, chopped
Method
- STEP 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- STEP 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
