El Vermut sangria served in a pitcher and glasses

Prep: 5 mins No cook

Easy

Serves 8

Get the party started with sangria, the classic Spanish tipple. With red wine and sweet red vermouth, lemonade and fruit, it's a fabulous summer drink 

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal172
  • fat0.1g
  • saturates0g
  • carbs18g
  • sugars17g
  • fibre1g
  • protein1g
  • salt0.1g
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Ingredients

  • 1 banana, sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 1 orange, sliced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 pear, sliced
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 1 lemon, sliced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 420g can peaches in syrup, cut into thin slices
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 200ml Vermut Arlini (or any sweet red vermouth)
  • 750ml bottle red wine
  • large handful ice
  • 200ml bitter lemon or lemonade
  • extra lemon and orange slices, to garnish (optional)
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

  2. Add the vermouth, briefly muddle, and pour in the red wine.

  3. Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.

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