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El Vermut sangria served in a pitcher and glasses

El Vermut sangria

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Get the party started with sangria, the classic Spanish tipple. With red wine and sweet red vermouth, lemonade and fruit, it's a fabulous summer drink

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal172
fat0.1g
saturates0g
carbs18g
sugars17g
fibre1g
protein1g
salt0.1g
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Ingredients

  • 1 banana , sliced
  • 1 orange , sliced
  • 1 pear , sliced
  • 1 lemon , sliced
  • 420g can peaches in syrup, cut into thin slices
  • 200ml Vermut Arlini (or any sweet red vermouth)
  • 750ml bottle red wine
  • large handful ice
  • 200ml bitter lemon or lemonade
  • extra lemon and orange slices, to garnish (optional)

Method

  • STEP 1

    Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

  • STEP 2

    Add the vermouth, briefly muddle, and pour in the red wine.

  • STEP 3

    Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.

Recipe from Good Food magazine, August 2019

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