El Vermut sangria served in a pitcher and glasses

Prep: 5 mins No cook


Serves 8

Get the party started with sangria, the classic Spanish tipple. With red wine and sweet red vermouth, lemonade and fruit, it's a fabulous summer drink 

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal172
  • fat0.1g
  • saturates0g
  • carbs18g
  • sugars17g
  • fibre1g
  • protein1g
  • salt0.1g
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  • 1 banana, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 1 orange, sliced



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 pear, sliced



    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 1 lemon, sliced



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 420g can peaches in syrup, cut into thin slices



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 200ml Vermut Arlini (or any sweet red vermouth)
  • 750ml bottle red wine
  • large handful ice
  • 200ml bitter lemon or lemonade
  • extra lemon and orange slices, to garnish (optional)



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…


  1. Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

  2. Add the vermouth, briefly muddle, and pour in the red wine.

  3. Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.

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