Ajo blanco
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- as a starter
Ingredients
- 200g blanched almonds
- 50ml extra virgin olive oil
- 1 garlic clove (if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
- 1 ½ tbsp red wine vinegar
Method
- STEP 1
Blend the ingredients together with 350ml water and 1 tsp salt.
- STEP 2
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
