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Ajo blanco

Ajo blanco

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • as a starter

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal265
fat25g
saturates3g
carbs2g
sugars1g
fibre0g
protein8g
salt0.8g
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Ingredients

Method

  • STEP 1

    Blend the ingredients together with 350ml water and 1 tsp salt.

  • STEP 2

    Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Goes well with

Recipe from Good Food magazine, August 2016

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Overall rating

Rating: 4 out of 5.2 ratings

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