- Preparation and cooking time
- plus cooling
- as a starter
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
- STEP 1
Blend the ingredients together with 350ml water and 1 tsp salt.
- STEP 2
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.