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Hey presto paella

Hey presto paella

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 15 minutes
  • Easy
  • Serves 6

Paella in a rush with all of the flavour

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    This is really a construction job and a very clever cheat, as nearly everything is pre-cooked, from the rice to the chicken, peppers and seafood.

  • STEP 2

    Bring 400ml/14fl oz water to the boil in a large pan with the saffron, then add the peas and simmer for 2-3 minutes until they are just cooked and the saffron is infused. Tip in the rice and gently stir round the pan until it turns yellow, then stir in the chicken, seafood, peppers and olives. Cover and cook for a minute or so stirring occasionally over a medium heat until everything has heated through completely, then toss in the parsley.

  • STEP 3

    Arrange and serve. Pile on to a large warm platter and serve with lemon wedges round the sides.

Recipe from Good Food magazine, July 2002

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Overall rating

Rating: 5 out of 5.2 ratings
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