- Preparation and cooking time
- No cook
- Serves 1
Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!
- STEP 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.