Quick gazpacho

Quick gazpacho

  • Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Cook:
    • No cook
  • Easy
  • Serves 1

Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

  • Easily doubled
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal126
fat1g
saturates0g
carbs26g
sugars18g
fibre3g
protein50.3g
low insalt1.26g
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Ingredients

Method

  • STEP 1

    In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

Goes well with

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    Rating: 4 out of 5.12 ratings
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