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Quick gazpacho

Quick gazpacho

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A star rating of 3.6 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Cook:
    • No cook
  • Easy
  • Serves 1

Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

  • Easily doubled
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal126
fat1g
saturates0g
carbs26g
sugars18g
fibre3g
protein5.3g
low insalt1.26g
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Ingredients

  • 250g passata
  • 1 red pepper , deseeded and chopped
  • 1 red chilli , deseeded and chopped
  • 1 garlic clove , crushed
  • 1 tsp sherry vinegar
  • juice ½ lime

Method

  • STEP 1

    In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

Goes well with

Recipe from Good Food magazine, July 2007

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Overall rating

A star rating of 3.6 out of 5.12 ratings
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