![Quick gazpacho Quick gazpacho](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-7360_11-d5e3d8f.jpg?quality=90&resize=440,400)
Quick gazpacho
- Preparation and cooking time
- Cook:
- No cook
- Easy
- Serves 1
Ingredients
- 250g passata
- 1 red pepper, deseeded and chopped
- 1 red chilli, deseeded and chopped
- 1 garlic clove, crushed
- 1 tsp sherry vinegar
- juice ½ lime
Method
- STEP 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.