
Soured cream recipes
Enjoy tart soured cream in these delicious starters, mains and desserts, from delicate fish canapés to show-stopping cakes.
Showing 25 to 48 of 69 results
Bourbon & honey-glazed brisket with soured cream & chive mash
Let the oven do the hard work with this slow cooked beef brisket, glazed with bourbon and honey. Leftovers make a great hash the next day
Roast salmon with pesto sauce & beetroot slaw
Baked salmon topped with pesto and sour cream sauce served with grated root vegetables makes a quick and wholesome midweek meal
Piri-piri prawn wrap
Flavoured with lemon, chilli, garlic and paprika, these spicy prawns pack a serious punch. Add to flatbread with peppers, sour cream and lettuce
Free-form asparagus & potato tart
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner
Barbecued fillet of beef with mustardy soured cream sauce
This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle
Seared sirloin with Japanese dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Dude ranch tacos
Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match
Double bean & roasted pepper chilli
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.
Sticky bourbon BBQ wings with blue cheese dip
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!
Beetroot fritters with soured cream & salmon tartare
Warm and crispy beetroot fritters pair perfectly with cold cream and delicate, raw salmon. A tasty starter or a light lunch that's rich in omega-3
Lightly spiced fish fajitas
Get the kids involved at dinner time with these mildly spiced fish fajitas served in tortillas with their choice of avocado, peppers, cheese and soured cream
Beetroot salad with pickled stalks
Leave the skin on the beetroots in this lentil-based salad and create less food waste - just be sure to give them a good scrub. Enjoy with hot smoked fish
Tahini & sesame loaf cake
Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush with honey for a glossy finish and an extra hint of sweetness
Tex-Mex meatball tacos
Let the kids assemble their own meatball tacos – they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa
Mini jackets with caper soured cream
Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé
Fudgy chocolate cake
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Mini jacket potatoes
Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé
Smoked mackerel & beetroot toast topper
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot
Chipotle black bean soup with lime-pickled onions
Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream
Popcorn chicken
Crispy-coated chicken with a special salted popcorn crumb. Serve your breaded goujons with a zingy soured cream dip - perfect for movie night
Mexican veggie hash
A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas
Oven-baked sweet potato fajitas
Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream
Slow cooker fajitas
Get more out of your slow cooker and make some easy fajitas. Enjoy piled into tortillas with guacamole, soured cream and salsa, if you like
Tex-Mex cheese dip
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander