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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Celeriac coleslaw
Celeriac coleslaw
A star rating of 4.8 out of 5.10 ratings

This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw

Herby celery & bulgur salad
Celery salad
A star rating of 4.7 out of 5.10 ratings

This speedy salad will keep in the fridge for a few days - a great healthy lunch or snack to have on hand

Nutrition: per serving

  • kcal574
  • fat30g
  • saturates8g
  • carbs51g
  • sugars7g
  • fibre4g
  • protein25g
  • salt2.8g
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Method

  • step 1

    Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

Recipe from Good Food magazine, March 2013

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

4t8r2dpcb4E4H0b7Py

Really enjoyed this but I thought it needed more sour cream than in the recipe especially as the lemon overpowered it otherwise (then the whole shallot made sense as well). For ease of eating I chopped the beetroot a bit smaller as well

tajtaj99

Epic healthy and tasty recipe. Add a salad to the side and you're done.

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