Smoked mackerel & beetroot toast topper

Smoked mackerel & beetroot toast topper

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot

Nutrition: per serving
NutrientUnit
kcal574
fat30g
saturates8g
carbs51g
sugars7g
fibre4g
protein25g
salt2.8g
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Ingredients

Method

  • STEP 1

    Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

Goes well with

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    Rating: 5 out of 5.2 ratings
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