Smoked mackerel & beetroot toast topper
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 1 large or 2 small cooked beetroot
- 25g soured cream
- juice and zest ½ lemon
- 1 shallot, thinly sliced
- 2 slices toast
- 1 smoked mackerel fillet
- a little chopped dill
Method
- STEP 1
Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.
