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Smoked mackerel & beetroot toast topper

Smoked mackerel & beetroot toast topper

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot

Nutrition: per serving
NutrientUnit
kcal574
fat30g
saturates8g
carbs51g
sugars7g
fibre4g
protein25g
salt2.8g
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Ingredients

  • 1 large or 2 small cooked beetroot
  • 25g soured cream
  • juice and zest ½ lemon
  • 1 shallot , thinly sliced
  • 2 slices toast
  • 1 smoked mackerel fillet
  • a little chopped dill

Method

  • STEP 1

    Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

Goes well with

Recipe from Good Food magazine, March 2013

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A star rating of 5 out of 5.3 ratings
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