Smoked mackerel & beetroot toast topper
- Preparation and cooking time
- Serves 1
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot
- STEP 1
Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.