Lightly spiced fish fajitas
- Preparation and cooking time
- Serves 2 adults + 2 children
- 1 egg , beaten
- 100g breadcrumbs , made from day-old bread
- 3 tsp fajita seasoning (we used Santa Maria)
- oil , for greasing
- 400g haddock fillets, cut into chunky strips
- 4 spring onions , finely sliced
- 1 yellow pepper , sliced
- 1 red pepper , sliced
- 2 ripe avocados
- 1 ripe tomato , diced
- 1 lime
- 1 x pack flour tortillas
- grated cheese and soured cream, to serve
- STEP 1
Heat oven to 200C/180C fan/gas 6.
- STEP 2
Put the beaten egg into a shallow bowl. Tip the breadcrumbs onto a plate. Mix the fajita seasoning into the breadcrumbs.
- STEP 3
Brush a non-stick baking sheet with oil. Dip the fish strips into the egg, then coat them with the breadcrumbs. Transfer to the oven.
- STEP 4
Meanwhile, put the spring onions and peppers on a baking tray and turn them through a small amount of oil. When the fish has been in the oven for 5 mins, put the onions and peppers in. Bake for a further 10 mins until the fish fingers are golden.
- STEP 5
Mash the avocados with a fork and stir through the diced tomato, lime juice and some black pepper. Get the other accompaniments ready in bowls.
- STEP 6
Warm the tortillas for 15-30 secs in the microwave, or you can warm them through on a plate in the oven for a few mins.
- STEP 7
Place all the food in dishes on the table and let everyone dig in!