Mini jackets with caper soured cream
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 6 with other nibbles
Ingredients
- 500g baby new potato
- 1 tbsp sunflower oil
- 50g soured cream
- 1 tbsp caper, finely chopped
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
- STEP 2
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
- STEP 3
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.
