Mini jackets with caper soured cream

Mini jackets with caper soured cream

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 6 with other nibbles

Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal92
fat4g
saturates1g
carbs13g
sugars1g
fibre1g
protein2g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.

  • STEP 2

    Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.

  • STEP 3

    Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.

Goes well with

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    Rating: 5 out of 5.2 ratings
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