Mini jackets with caper soured cream
- Preparation and cooking time
- Plus cooling
- Serves 6 with other nibbles
Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé
- STEP 1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
- STEP 2
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
- STEP 3
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.