Great guacamole
Chunky avocado, a bit of chilli and a zesty kick of lime cannot fail to make a fantastic guacamole
Dude ranch tacos
Serves 4
Easy
Prep:
Cook:
Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match
Skip to ingredients
The meat
- a big ol' 400g sirloinor rib-eye steak, or 2 smaller steaks
- 100ml good-quality barbecue sauce
- 50ml chilli sauce
The wrap
- pack of 8 flour tortillas
The red sauce
- 4 large ripe tomatoesfinely diced
- juice 1 lime
- 2 spring onionschopped
- 1 red chillichopped
The green sauce
- 1 ripe avocadostoned and peeled
- 50ml soured cream
- 1 green chillichopped
- juice 1 lime
- small handful chopped mint leaves
- small handful chopped corianderleaves
The white sauce
- 100ml mayonnaise
- 100ml soured cream
- 3 spring onionschopped
- 1 green chillifinely sliced
- 1 tsp ground cumin
- 1 tsp cider vinegar
- 1 tsp sugar
The cheese
- 100g grated cheddar
The crunch
- shredded cabbageor crisp lettuce
- juice 1 lime
Nutrition: per serving
- kcal839
- fat49g
- saturates16g
- carbs61g
- sugars21g
- fibre9g
- protein33g
- salt2.9g
Method
step 1
In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
step 2
Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
step 3
Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.
