Smoked haddock recipes

Swap rice for barley to make this 'risotto' with leek and smoked haddock. It's not as creamy, but it's much healthier and full of flavour

Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish

Smoky fish and spicy chorizo pair beautifully in this light, easy salad - toast crusty white bread with olive oil for crunchy homemade croutons

Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend

Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights

This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets

A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

This flavoursome fish salad is low in fat, and is quick and easy to prepare

A delicious cauliflower and haddock chowder-like soup - serve as a main or a starter

Take our haddock gratin – one of our highest-rated fish recipes – to new heights by topping it with crispy filo. It works as a midweek meal or special dinner

Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make

This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability

Freeze this rich fish soup ahead of a dinner party with friends to make host duties easier

Often seen as wintery comfort food, smoked haddock also works well when given a lighter treatment and paired with summer ingredients

This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes

A thick, satisfying warming winter chowder packed with fish and potatoes

There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot

Use good quality un-dyed fish in this creamy brunch rice pot with hard boiled eggs and saffron

These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere

A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner

This creamy fish soup with corn and potato will warm you up - serve with buttery homemade garlic baguette and plenty of parsley

Tony Tobin’s winter salad is packed with smoky flavours and peppery watercress

Gordon Ramsay's step-by-step guide to creating elegant prepare-ahead tartlets

Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish