BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Put the rice and stock into a pan and bring to the boil, cover, reduce to a simmer and cook for 6 mins.
Cut the fish into chunks, arrange on the rice and cook for 2 mins. Sprinkle with sugar snaps and spring onions, cover and cook over a low heat for 2 mins more.
Gently fork the tomatoes and rocket into the rice.