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Saddle of lamb

Roasts recipes

73 Recipes
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Whether you are opting for a traditional roast beef, chicken or lamb, enjoying a meat-free Sunday lunch or fish-based dish, we've got plenty of ideas for centrepieces and sides.

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Showing items 1 to 24 of 73

  • Foolproof slow roast chicken

    Foolproof slow roast chicken

    A star rating of 4.7 out of 5.229 ratings

    Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

  • Crispiest ever roast potatoes served in a bowl

    Crispiest ever roast potatoes

    A star rating of 4.9 out of 5.25 ratings

    Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

  • Saddle of lamb

    Saddle of lamb

    A star rating of 5 out of 5.6 ratings

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.898 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Whole baked cauliflower cheese served in a dish

    Whole baked cauliflower cheese

    A star rating of 5 out of 5.1 rating

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

  • Roast beef & carrots on a chopping board with gravy boat

    Easy roast beef

    A star rating of 4.7 out of 5.72 ratings

    This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare

  • One-pan roast dinner

    One-pan roast dinner

    A star rating of 4.9 out of 5.54 ratings

    Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler

  • Roast beef sirloin & béarnaise dauphinoise served on a plate

    Roast beef sirloin & béarnaise dauphinoise

    A star rating of 5 out of 5.1 rating

    Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

  • One honey roast beetroot & wensleydale tart tartine

    Honey roast beetroot & wensleydale tart tartine

    A star rating of 5 out of 5.1 rating

    Enjoy this showstopping beetroot and wensleydale tart as a veggie centrepiece at Christmas. With its stunning deep red colour, it's a perfect festive dish

  • Vegan wellington served with vegetables and gravy

    Next level vegan wellington with gravy

    A star rating of 5 out of 5.2 ratings

    Impress family and friends with our vegan wellington. Perfect for a special occasion or at Christmas, it's packed with umami flavours and encased in pastry

  • One-pan salmon with roast asparagus

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.460 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Balsamic shallots & carrots with goat's cheese

    Balsamic shallots & carrots with goat's cheese

    A star rating of 4.8 out of 5.5 ratings

    Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve

  • Three-hour pork belly on a chopping board

    Three-hour pork belly

    A star rating of 4.8 out of 5.97 ratings

    Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

  • One healthy roast dinner

    Healthy roast dinner

    A star rating of 3 out of 5.2 ratings

    Cook a healthy, low-fat version of roast beef for two, made with lean, juicy steak and roasted veg, plus gravy on the side

  • Classic roast chicken & gravy with carving knife & fork

    Classic roast chicken & gravy

    A star rating of 4.8 out of 5.125 ratings

    What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day

  • Pear, walnut & blue cheese tart cut into slices

    Pear, walnut & blue cheese tart

    A star rating of 3.8 out of 5.4 ratings

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

  • Next level roast turkey served on an oval dish with gravy alongside

    Next level roast turkey

    A star rating of 5 out of 5.8 ratings

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.236 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • How to roast pork belly

    How to cook pork belly

    BBC Good Food shows you how to achieve crisp crackling and soft, tender meat when you're making slow-cooked pork belly for the best-ever Sunday lunch.

  • One-pot spiced roast chicken served in a casserole dish

    One-pot spiced roast chicken

    A star rating of 4.9 out of 5.7 ratings

    Experiment with roast chicken: stuff with a spiced butter and surround with a creamy, tikka-inspired sauce before topping with a punchy green chutney

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.143 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Ham & cheese served in a roasting tin

    Ham & cheese

    A star rating of 5 out of 5.12 ratings

    Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce

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