Chicken ramen with eggs in blue bowl

Ramen recipes

Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. 

144 ratings 4.7 out of 5 star rating

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

40 mins
Easy
58 ratings 4.8 out of 5 star rating

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

25 mins
Easy
Vegan
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12 ratings 5.0 out of 5 star rating

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

30 mins
Easy
17 ratings 4.4 out of 5 star rating

This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too

30 mins
Easy
16 ratings 4.1 out of 5 star rating

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well

15 mins
Easy
Healthy
Vegetarian
9 ratings 4.0 out of 5 star rating

A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour

4 hrs and 35 mins
Easy
24 ratings 4.7 out of 5 star rating

Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions

20 mins
Easy
12 ratings 4.1 out of 5 star rating

A light ramen-like soup with noodles, chicken and a spiced stock base

20 mins
Easy
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